The festive season is a time for getting together with family and friends. Memorable evenings of fun, laughter, good food and sharing. Entertaining is an art, but being a good guest can be just as important. Here are a few tips to make sure you're on the guest list again next year.

First of all, don't delay in responding to an invitation. Confirming your presence quickly is a sign of politeness and interest. Your host is hoping you'll be there. Replying at the last minute could give them the impression that you're disinterested.
If you have major food allergies, it's important to mention this gently so that your host can adapt or plan another option for you. Bear in mind that he'll be just as embarrassed as you are if you can't swallow anything.

Plan your arrival time carefully. A guest who arrives too early risks disrupting the evening's preparations. The opposite is also undesirable, as you don't want to be seen as a latecomer. If something unexpected does happen, a quick text message to say so will simply show your respect.
Choose your outfit carefully. Is it a casual dinner or a more formal evening? Dressing appropriately will make you feel more comfortable and show that you've prepared for the occasion.
Don't forget to spare a thought for your host, who has worked very hard to welcome you. It's customary to reward the person who invites you.

Here are a few interesting suggestions:

• A well-chosen bottle of wine;
• A tablecloth or set of napkins to add a festive touch;
• A homemade treat (biscuits, chocolates);
• A Christmas decoration (bauble, candle or centrepiece).
• The traditional bottle of wine could even be beautifully wrapped in a Solem limited edition Christmas tablecloth.

The important thing is not the price, but rather to show your appreciation for this invitation.

Don't stay in your corner! Greet everyone present. Introduce yourself if necessary. Take the time to compliment your host on the table and the preparation of the meal. Your first impression is very important in putting the other guests at ease, which is a good sign that the evening is going to go well.

Offer to help without insisting. If someone refuses your help in the kitchen, offer to set the table or serve. If your host refuses, respect that choice. Some people prefer things to be done their way. In either case, the important thing is to show that you are available.

Choose your topics of conversation carefully. On a festive evening, certain subjects, such as politics or religion, may be best avoided. If you want to share an anecdote, make sure it's appropriate. Be open to conversation and take an interest in the other guests.

Behave well at the table. If you don't particularly like the food you're being served, keep a low profile. Take the time to compliment the cook and, above all, moderate your alcohol consumption to avoid emotional excess.

Take part in the evening's activities with enthusiasm. If a gift exchange or board games are planned, participate enthusiastically. Don't be a spoilsport. The evening will be all the more enjoyable for you and for all the guests.

Before you leave, don't forget to thank your host warmly. You can even send him a message the next day to reiterate your joy and emphasise the little touches he has done for you. This will show your sincere appreciation.

In conclusion, being a guest who leaves his mark is not that complicated. A touch of good humour, a touch of enthusiasm and generosity and a whole lot of gratitude will make you the best gift of the evening.

From all of us at Solem, we wish you a wonderful holiday season.